Meylas Emirati Restaurant delivery from Al Bandar

About Meylas Emirati Restaurant
| Meylas Her love for her country's civilization and the wide presence of food culture in her life were the key to Sheikha al-Kaabi, one of Abu Dhabi's women, entering the worlds of authentic Emirati cuisine. Her passion for discovering the flavors of various Emirati dishes led her and her mother's inspiration to create a restaurant that introduces the world to the art of authentic Emirati cuisine.
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Jasheed with white rice
Crumbed baby shark cooked with onion, mixed Arabic spices, served with white rice and local ghee.
AED 70.35
Mix Sea Food
Mix Sea food platter
AED 147
Margougat Deyay
Arabic bread simmered in a chicken stew with potato and seasonal vegetables.
AED 59.85
Margougat Laham
Arabic bread simmered in meat stew with potato and seasonal vegetables.
AED 71.40

SHORBAT DEYAY
Clear chicken soup with baby marrows, shredded carrots, celery and potato.
AED 30.45
SHORBAT HAREES
Slow cooked beef harees soup broth with vegetables and lemon.
AED 30.45
SHORBAT ADAS
Red lentil soup with lemon with onion, celery, potato, parsley.
AED 30.45

SALATAT HAMBA WA JARJEER“SEASONAL"
Local rocket leaves, green mango, tomato and cucumber.
AED 33.60
ARABIC SALAD
Lettuce, tomatoes and cucumber with lemon dressing
AED 26.25
SALATAT JARJEER WA CHAMI (Vegetarian)
Local arugula salad with emirati curd cheese drizzled with date syrup dressing.
AED 27.30
SALATAT RGAAG (Vegetarian)
Lettuce, onions, cucumber, red radish, tomato, mint leaves, crispy rgaag bread, lemon dressing and date syrup.
AED 26.25
CARROT SALAD
Baby lettuce leaves, shredded carrot, green onions, coriander leaves, tomatoes, vinegar and olive oil dressing
AED 26.25
SALATAT NAKHEE (Vegetarian)
Baby lettuce leaves, boiled chickpeas, onion, tomato, red radish, coriander leaves, mint leaves and vinegar olive oil dressing.
AED 27.30

BALALEET
Traditional sweetened vermicelli noodles infused with saffron and cardamom, and topped with a thin flat omelet.
AED 36.75
Popular
ARSIYA
Savory rice pudding with chicken served with local ghee.
AED 44.10
Popular
HAREES
A famous and essential Emirati dish consisting of boiled wheat boiled, veal, salt and ghee.
AED 47.25
BEIDH WA TOMAT
Scrambled egg with tomato and our special seasoning coming with thin traditional bread.
AED 36.75
MOHALLA
Traditional sweet flatbread served with local honey, cheese, dates syrup.
AED 30.45
RGAAG PLAIN
Traditional flatbread.
AED 15.75
RGAAG EGG AND CHEESE
Traditional flatbread filled with local egg and cream cheese
AED 31.50
RGAAG CHEESE
Traditional flatbread filled with local cream cheese.
AED 30.45
RGAAG CHICKEN
Traditional flatbread warped with chicken.
AED 40.95
RGAAG EGG
Served traditional thin bread with Egg
AED 29.40
Emirati Meat Wrap
Minced camel meat with Emirati spices wrapped in Rgaag bread, tomatoes, lettuce, cooked peppers, and onion served with Fendal.
AED 50.40

SALONAT BADU CHICKEN
Traditional beduin stew cooked with local vegetables served with white rice and chicken.
AED 65.10
Popular
SEMACH MASHWAY (Seafood)
Grilled fresh seabream fish served with white rice and local ghee.
AED 84
TAHTA RUBYAN (Seafood)
Marinated prawns cooked with traditional spices and seasoned rice.
AED 86.10
SAMACH MATFI
Local fish cooked with tomato, onion and our special spices served on a bed of white rice.
AED 84
DIYAY MASHWAY
Grilled marinated chicken on rgaag bread or rice served with the traditional lentils, chickpeas and onion stuffing.
AED 68.25
THREED KHUDAR
Vegetable stew served with reqaaq bread.
AED 51.45
SALONAT BADU LAMB
Traditional beduin stew cooked with local vegetables served with white rice and lamb.
AED 71.40
THREED DEYAY
Vegetable stew served with reqaaq bread and chiken.
AED 59.85
SALONAT KHUDAR
Traditional beduin stew cooked with local vegetables served with white rice.
AED 52.50
MASHWI BEL RGAAG
Slow cooked marinated lamb shoulder served on rgaag bread with raisins, traditional lentils, chickpeas and onion stuffing.
AED 72.45
THREED LAHAM
Vegetable stew served with reqaaq bread and lamb.
AED 72.45

Roub Khiar
Yogurt with cucumber.
AED 12.60
SHEYAT
Fresh local buttermilk poured over white rice, Emirati seasoning and topped with a special mix of spices and caramelized onions.
AED 30.45
White Rice
Plain white rice.
AED 16.80
RGAAG WITH LABAN
Milk poured over traditional thin bread
AED 29.40
BAJELA
Boiled broad beans with traditional spices.
AED 18.90
NAKHEE
Boiled chickpeas served with lemon.
AED 18.90
FENDAL
Fried sweet potatoes
AED 26.25
CHAMI
Freshly made Emirati curd cheese with local ghee served with dates.
AED 21
ROUB
Plain yogurt.
AED 8.40
HONEY
Local Sidr Honey
AED 10.50
Saman Baladi (Ghee)
Arabic ghee.
AED 5.25
Cheese
Kraft cheese.
AED 4.20

BATHEETHA
Crumbled local dates with cardamom and roasted wheat flour, served with local ghee.
AED 29.40
KHABEES
Traditional sweet made from roasted flour and combined with caramelized sugar, cardamom and saffron mixed with local ghee.
AED 29.40
ASEEDA
Traditional wheat flour with pumpkin topped with local ghee.
AED 44.10

At Meylas, we offer you a range of locally manufactured products.